Recipe: Mexican Lasagna!

Our kids LOVE lentils! One of the ways we have used them is our new favorite meal : Mexican Lasagna. So, in tribute to yummy goodness and our kids favorite meals... heres the recipe!

Start with:

1.5 quarts Organic Beef Stock

1 c Plain Lentils

1 c White Rice

1 chopped small Onion

1 T Taco Seasoning

Place everything into a 3-4 qt sauce pan and cover. Bring to full boil, then turn down to low. Simmer until tender and yummy looking! 

Then grab:

1/2 lb shredded Cheese (more or less)

A stack of Yellow Corn Tortillas

1 can Enchilada Sauce

If you've ever made lasagna, you know what to do already! Layer as follows:

Tortillas

Lentil/Rice Mixture

Cheese

Enchilada Sauce

and repeat 3 times!

Pop in the oven for 15-20 minutes at 350 and ENJOY!